You drop a 12 OZ T- bone steak on the floor.
Your employee witnessed it, what do you do?
Explain your reasoning.
3 replies (most recent on top)
It depends if there is a morale compass of understanding the dangers of unsafe food, it SHOULD be thrown away and a spoilage/ shrinkage tag produced, if an id–t follows the 10 second rule then it’s possible it can sold/ served. Any one who follows the 10 second rule should be fired but that’s 90 percent of all kitchen workers so whose going to work or care?
It was "rhetorical".
The question makes no sense